![]() None of this really worked because the biscuits fell completely apart when picked up, and in the case of my sandwich, the egg halves just kept sliding out – just slicing it would have at least solved that one issue. ![]() We both got breakfast sandwiches on biscuits hers was fried chicken while mine was sausage with a chilled “jammy” (barely hard-boiled) egg. Milkbread is one of the buzziest new restaurants in the Queen City, but it was probably the most disappointing meal we had on the trip. But this is definitely French patisserie. This is what someone who’s never been to France might think France looks like. I could do without Amelie’s kitschy décor, which reminded me way too much of the France pavilion at Epcot. I can also recommend the chocolate éclair, the macarons (my daughter says the cotton candy and blueberry cheesecake were her favorites, while I’d suggest the café au lait and pistachio), and the key lime tart. Mine was good, but my daughter talked about her sandwich for two straight days, saying she’d have eaten it again the next day with no hesitation. My daughter was with me on the trip, and since we got there around 11 am, she had lunch for breakfast, going with the chicken/pesto/goat cheese sandwich, while I had an egg sandwich with bacon and mushrooms on a croissant. ![]() ![]() Amelie’s French Bakery & Café is a Charlotte chain of … well, French bakeries and cafés, shockingly enough, and they’re really good across the board. ![]()
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